Pure Peach Pops
Naturally it was my sister-in-law Rivky (I love your new-kosher-product radar!!) who introduced me to Trader Joe’s Peach Pops; a freeze pop of natural proportions. Made simply of puréed peach + some fruit juice, this push-up-pop nixes the chemicals, dyes, and artificiality of iconic American summer chilling.
To be quite honest, while Freida seems to love these freezr-treats, I personally happen to think they taste like a tube of frozen canned peaches (good and refreshing, but not delicious and fresh!). Though, I did think of something these would be totally tubular for: Bellinis!! Seriously, who can pass up that sumptuously fizzy and refreshing cocktail?? The only complication in a Bellini is that the most important component is fresh peach purée – voilà! Girls night out just got a whole lot cooler. Simply combine 2 oz. peach purée and 4 oz. sparkling white wine (I love this most made with Prosecco!), and let the chilling begin. Summer happy hour simply can’t get any sweeter!
P.S. If you have a young baby at home and have been making and storing your own baby food, or interested in trying it out, here’s a way you can both benefit! Buy some fresh, ripe, organic peaches, score the base of the fruit, and blanch in boiling water for 2 minutes, and then immediately plunge into ice-cold water to stop the cooking process. Remove the skin and get to puréeing (check out this neat little gadget for super-easy baby food production!!). Store and freeze for baby, and use reserve for these summer cocktails… take a deep breathe and inhale the sweet peachiness of parenting after hours! :)