In the Garden
If you’ve been following this blog for a while, you know the tone of yearning in my writing when I dream about owning a home with a yard and a fruitful garden… Well, the next best thing is having a friend who has one! Freida has been immensely enjoying the benefits of the Berkowitz’s (remember Zalmy?) backyard and garden these past few months. We head over there every week on Wednesday morning (the day her garden-savvy dad comes out from Huntington Beach to tend the earth and plant and reap) and hang out in the shady haven. She digs and rakes, and scouts for worms in the dirt, munching on garden bounty straight from their vines as she plays. Her garden-guru, Zevi, teaches her how to identify and uproot weeds, keeping the vibrant garden plot clean and cared for. :)
I’m such a strong believer in the importance of teaching children that food comes from a much more valuable place than the market! Watching the fascination on Freida’s face when she sees fresh basil (an all-too-familiar kitchen ingredient) growing from the earth (I guess windowsill herb gardens are not nearly cool enough) was completely priceless! She walks around the garden looking at all the tags and asking Zevi which plant is where and which flowers will bloom which vegetables. It’s totally adorable, and it makes me so happy to know that she is learning about the earth’s resources and also able to begin to understand the concept of making specific “food group” blessings over food.
It’s also incredibly peaceful to watch her pick and munch on her own choice of veggies. The sugar snap peas are out of season just now, but for a kid who only ate peas of the frozen variety, she sure consumed her fair share of fresh peas in this garden! Loved knowing all the crunchy consumption was not just fresh garden bounty, but organic, to boot!
It’s just so satisfying to know that my ever-curious little person is slowly learning about where food stems from and a bit about how to tend the earth to make it grow there. (Thanks Berkowitz Family!!!!!)