Guest Post: Pleasant Cakes
A friend of mine has a cake decorating company I’ve been meaning to blog about for some time now. When I caught glimpse of her super-adorable Shalach Manos photos via Facebook, I knew this was the right venue to debut her services to the Freidafroo masses!
Chani Levine started a Kosher cake decorating business a few years ago, and her incredibly adorable cake designs totally caught my eye! You gotta head over to the Pleasant Cakes Facebook Page to check out the rest of her awesome designs (especially the Patron Cake, Boy’s 1st Birthday Cake, Fancy Orchid Cake, Jersey Cake, and Cupcake Bouquet)!
Pleasant Cakes services the greater Los Angeles area, so if you are here in California and looking to up the fun-factor at your party, add a super-special element to any get-together, or simply spruce up special occasion, contact Chani: PleasantCakes@gmail.com/ 310.254.8992
Luckily for us, she graciously agreed to share some of her creativity today with all of us in a fun and easy Sushi Cupcakes DIY Tutorial! Thanks Chani!!
One of the best parts on Purim is coming up with fun ideas for Shalach Manos. This year I decided to put my love for cake decorating and make mini cupcakes that look like rolls of sushi.
What amazes me the most is how easily you can take something as simple as a cupcake and transform it into something completely different with just a few ingredients. 120 mini cupcakes, 1 pound of butter cream icing, 3 containers of white sprinkles, 3 bags of gummy fish, and 15 sushi containers later and I was on my way. It took me a while to make, but it was lots of fun and pretty impossible to mess up which for me is the best part being a perfectionist and all. I must confess though that I did spend an a little more time then needed making sure every sprinkle was placed perfectly on the cupcake. Even those with little or no decorating experience can master these. It does not require any special decorating tool or technique to make them. You can make the mini cupcakes any flavor you would like. I made them yellow cake because I did not want the dark cupcake peaking through the icing. I used white mini cupcake holders, but dark green ones will work just as well as the seaweed but might be harder to find. Put a thin layer of butter cream icing to cover the top of the cupcakes. Dip or sprinkle cupcakes with white sprinkles for the sushi “rice”. You can get kosher white sprinkles at most of your cake decorating supply stores such as Michaels or Joannes. For those that like the taste of coconut, you can also use shredded coconut in place of the white sprinkles for a cheaper option. Cut up gummy fish into tiny pieces and use the icing to “glue” the pieces onto the top of the cupcakes. I also put some whole gummy fish on the tops as well for a little extra pop. I bought 15 sushi containers from a sushi restaurant for 25 cents each, but you can also buy them in bulk at Sams club. I finished it off with a pair of chopsticks taped to the top of the container and it was done.
Its great for parties, gifts, or to make as a fun food craft with children.