A Foodies New Year
I’m sure you’re all knee-deep in cookbooks and menus by now… the kitchen heat is on.
With pomegranate being the seasonal rage, I wanted to share 3 new-year-theme-appropriate recipes that are currently inspiring me:
would make for a sumptuous addition to roasted meats, and a great rub for roasted chicken.
don’t let the festivities end with the food! these splashy alcoholics lend to great holiday cheer!
this classic, elegant, and easy dessert is an Italian staple – now available in the Jewish New Year’s edition.
(I’ve done this before, you can substitute more whipping cream for the buttermilk, and lessen the sugar a bit.)
Long live the pomegranate fad…
Happy meal-planning, mamas!